Handmade with love, stuffed to the brim, and cooked on a comal just the way Salvadorans have for generations. This is more than dinner — it's a memory on a plate.
Hundreds of happy customers in Mexia
Fresh Daily
Made from scratch every morning
Every item is made fresh to order — no shortcuts, no frozen shortcuts, just real food made the right way.
Thick corn tortillas stuffed with your choice of filling, grilled on a comal until golden, and served with curtido and tomato sauce.
Small plates and savory bites that bring the streets of San Salvador to your table. Perfect for sharing or treating yourself.
Complete your meal with our homemade sides and refreshing traditional beverages — from horchata to fresco de tamarindo.
Ask about our daily specials and seasonal favorites!
Contact Us for Catering
Las Pupusas & Antojitos started with one simple belief: the best food doesn't need a fancy restaurant to be unforgettable. Our recipes have been passed down through generations of Salvadoran cooks, and every pupusa we make carries that same warmth.
When we opened our doors in Mexia, we wanted to bring a taste of Central America to a community that appreciates real, honest food. No shortcuts. No frozen ingredients. Just fresh masa, quality fillings, and the kind of hospitality that makes you feel like family the moment you walk in.
From masa to comal to your plate — here's what the experience looks like.
We're right here in the heart of Mexia. Stop by anytime — we'll have something warm ready for you.
901 E Milam St
Mexia, TX 76667
Monday – Saturday: 9:00 AM – 8:00 PM
Sunday: 10:00 AM – 6:00 PM
Hours may vary — call ahead to confirm
Whether you're craving your first pupusa or you're a longtime fan, we'd love to hear from you. Call, email, or swing by — your table is waiting.
Thanks for reaching out. We'll get back to you soon.
